- 300g Chicken wings
- 1/2 tsp Black pepper
- 1/2 tsp Salt
- 1/2 tsp Garlic powder
- 1/4 tsp Baking soda
- 5 tbsp Soy sauce
- 1/4 tsp Sesame oil
- 1 tsp Honey
- 1/2 tsp Rice vinegar
- 1 tsp Gochujang (fermented chili paste)
How to make it
This is one of the best air fryer recipes. Quick and tasty.
Take some chicken wings and put it into the flask. Sprinkle it a little bit of salt, black pepper, and a bit of garlic powder. Add flour and some baking soda — that’s the tip. It was stealing from an oven-baked chicken wings receipt.
The baking soda dries out the skin and makes it nice and crispy and it would work well for the air fryer!
While those wings are marinating, let’s make a quick little Korean style sauce. Add some soy sauce to a jar with a couple of drops of sesame oil, honey, and rice vinegar. Add some gochujang, a fermented chili paste, and just give that a shake-up for a simple sauce.
- Switch on your air fryer, dump these wings in a flask, and put temperature 350 F for 15 minutes.
- When you hear the signal, open the air fryer, flip your wings and give them another 15 minutes.
- When wings are ready, put in on a plate and dip with your Korean style sauce.
This is a very delicious quick air fryer receipt. Must try!
How to clean an air fryer oven
You always can read air fryer instructions. But it is so simple.
First, you have to detach your basket from the tray (depends on your air fryer model). Then use a scrubbing brush with washing-up liquid and just go over the basket and outer tray as well. Clean all the fats from your flask. Wash it with some warm water and just leave it on the side. Let it dry and then pop it back in the air fryer.